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Brewhouse

Brewhouse operations range from mashing, to lautering, to boiling, and all are important to making great beer. The resources in this section will help brewers in every step of the brewing process.

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Displaying results 81-84 of 84
tnbja13 Efficient Lautering 1140x500 1
The New Brewer: Technical Brewing Issue

Keys to Fast, Efficient Lautering

Wayne Adkins

The goal of lautering is to separate the wort from the grain as quickly and efficiently as possible, saving money for the brewer in the form of increased grain yield.

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The New Brewer: Technical Brewing Issue

The Spectrophotometer and Beer

Rick Blankemeier

At Stone Brewing Co., we use the UV-spectrophotometer to monitor multiple aspects of the brewing process to ensure we’re producing consistent beer across our many styles.

tnbja13 Managing Quality 600x400 1
The New Brewer: Technical Brewing Issue

Managing Quality with Checklists

Sebastian Wolfrum

Establishing checklists based on standard operating procedures can turn all aspects of brewery operation into documented, sequential processes, essential during rapid change.

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The New Brewer: Raw Materials Issue

Predicting Brewhouse Efficiency

Joe Walts

We typically think of using more grain as a way to increase the gravity of a fixed volume of wort. Instead, think of using more grain to increase the volume of low-gravity wort.

Displaying results 81-84 of 84