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OSHA

One of the main goals of the Brewers Association is to help brewery members develop safety programs and policies that comply with OSHA standards. Employers and employees must work together to assure a safe workplace. Employers need to perform workplace hazard assessments in order to determine necessary protective clothing, adequate engineering controls, and safe work practices as well as provide training and equipment. Employees have the responsibility to conduct themselves in a safe manner according to the equipment and training they have received.

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production
  1. Seminar

Brewery Burns: Causes and Avoidance

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Matt Stinchfield

Each year brewers are burned by wort boilovers, contact with steam, or exposure to corrosive chemicals. Burn injuries can be traumatic and require months of recovery. Understand the causes and learn the best methods of burn prevention with testimonials from …Read More

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Chemical Spill Preparedness

We are trying to prepare for an OSHA inspection, and would like to develop a chemical spill preparedness plan. What advice can you give us? The Safety Exchange Says: Spill management falls mostly under EPA guidance and rules, although an OSHA …Read More

safety
  1. Seminar

Ensuring the Safety of Non-Employees in the Brewery

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Abby Ferri

Every brewery needs a proactive plan to ensure the safety of tour groups, delivery drivers, truckers, contractors, suppliers, maintenance and service personnel, inspectors, regulators, volunteers, and other third parties at your site. This session will provide practical and realistic strategies …Read More

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safety
  1. Seminar

Hazard Assessment: Mastering the Foundation of Brewery Safety

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Matt Stinchfield

Prevention and protection are two cornerstones of workplace safety. In order to implement effective hazard controls and increase worker well-being, it’s important to first identify and understand potential hazards. Brewers Association safety ambassador Matt Stinchfield outlines the basic steps of …Read More

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safety
  1. Seminar

Sampling and Ventilating Confined Space in Breweries

Craft Brewers Conference 2016Philadelphia, PennsylvaniaSpeaker(s): Tony McCrimmon

Properly sampling and ventilating the air in confined spaces in breweries is critical for worker safety. This seminar will demonstrate the use of gas detectors, discuss effective ventilation techniques, and explain how to correctly document your sampling results on a …Read More

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Displaying results 21-30 of 67