To-go service has exploded over the past several months. As a result, takeout packaging has become an essential component of many operations. Brewers Association Executive Chef Adam Dulye offers tips on striking the right balance between cost, sustainability, guest perception, and branding.
A Lot to Unpack: Choosing the Right Packaging for Curbside and To-Go Food
![right packaging for curbside hero](jpg/right-packaging-for-curbside-hero.jpg)