Speakers: Seán Diffley, Jon Gagne
In every brewery, beneath the cloud of wort vapor and amidst the smell of piney hops, lurk the mechanical beasts that need to be tamed. Without proper preventative and routine maintenance of every system in a brewery, and a team or individual to focus on these tasks, a brewery cannot operate efficiently. Broken machinery becomes catastrophic and down time causes the brewery to hemorrhage financially.
This BA Collab Hour focuses on some simple and efficient uses of organization and communication to increase the effectiveness of your maintenance program. A fully functioning and dynamic maintenance program is key to running a safe, quality-conscious, and reliable brewing operation.
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