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Starting a craft brewery is a big job. These resources will help you in both the planning process and the early stages of your brewery’s operations. Learn about everything from creating a financial plan and outlining your business goals, to selecting your equipment, designing your taproom, and brewing quality beer.
Selling beer at wholesale requires planning, equipment, personnel, and great beer. Set yourself up for success by building a solid game plan and investing resources in the right areas. Is self-distribution an option? How do you choose a distributor? When …Read More
Your brewery is not just another bar. We will discuss how breweries have been favorable to cities in terms of revitalization, without increasing crime. Stats and resources will be provided to assist you when the resistance starts. Read More
Learn to establish a QA lab for even the smallest start-up. From cell counting to gram staining, basic lab procedures will help you fine-tune your product and ensure consistency. Read More
Graham Rausch highlights this year’s start-up seminars at the Craft Brewers Conference & BrewExpo America being held in Nashville at the end of April.Read More
A panel of innovative brewers discuss simple and affordable improvements that have increased efficiency and reduced costs in their breweries.Read More
In the ever-growing craft brewing world, quality is on everyone’s mind. This seminar will focus on the basics of a lab and quality program for start-up breweries. Learn how to start the journey to quality beer with the right tools …Read More
Craft brewing seems to be in a perpetual state of construction these days as new breweries are established and bottlenecks in existing breweries are eased. Incorporating efficiency and intelligence into the design and construction process will reduce long-term operating expenses …Read More
When a brewer decides to purchase production equipment, many factors come into play, including beer styles and cost. The perfect equipment for one brewery may not be right for another. VLB, often asked for input in planning new facilities, will …Read More
If I had to identify one thing that all breweries and brewpubs have in common, it’s the need for information during the start-up period. Of course, there’s no substitute for experience, and every business will encounter unique circumstances. However, I …Read More
So you’ve found the perfect place for your brewery. Now what? This session, led by industry vets who’ve each recently started their own breweries, covers next steps including business plan development, equipment considerations, raw material procurement, and more. Read More
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