CO₂ & So Much More
The Brewers Association is committed to advocating for legislation that provides long-term benefits to its members, including ensuring the long-term supply of CO₂.
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From mash enzymes to diatomaceous earth, we use process aids in all parts of the brewing process. Learn more about process aids with the resources in this section.
The Brewers Association is committed to advocating for legislation that provides long-term benefits to its members, including ensuring the long-term supply of CO₂.
The addition of process aids can contribute to reducing the amount of gluten proteins in beer to undetectable levels when measured using immunological tests.