Micros
Microbreweries—those that produce fewer than 15,000 barrels annually and sell less than 25% of that production onsite—are shifting focus to their immediate customers.
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Regionals
The Regionals category underperformed, down 2% in volume, even as craft beer as a whole held its own in a volatile market.
Micros
Microbreweries—those that produce fewer than 15,000 barrels annually and sell less than 25% of that production onsite—saw production volume increase by 11%.
Micros
Across the country, microbreweries facing widespread shutdowns and business restrictions just a couple of months into the year found ways to adjust and innovate.
Micros
With 2,058 microbreweries operating in 2019 among 8,275 breweries, the definition of “local” continues to tighten every year, creating a competitive challenge.
Beyond Metrics
A growing number of breweries who are fully committed to the triple bottom line are taking the next step and becoming Certified B Corporations.
Micros: Driving Craft Growth
Microbreweries are now the primary engine in craft growth. Seventy-eight percent of craft beer growth in 2016 came from breweries that sold fewer than 15,000 barrels.
The Numbers Game: Understanding Financial Strategy for Your Brewery
Brewing is a capital-intensive industry, so it's imperative to follow a path that brings the greatest return while conserving or boosting cash. Cash is the key to survival.
Continuous Improvement: Tools for Solving Problems in the Brewery
Ninkasi Brewing has adopted a mentality of continuous improvement—also known as lean manufacturing—to help solve its operational challenges.
Micros
Not only did more microbreweries open than ever before in 2015, but more also grew into regional breweries. Still, the category grew an impressive 24 percent.
Displaying results 1-10 of 17
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