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Yeast 4: Microscopic Yeast Cell Counting
This video outlines the ASBC Methods of Analysis to determine yeast cell concentration by using a hemocytometer and a microscope.
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Yeast propagation and management are essential for a successful and stable fermentation. The resources in this section will help you care for, harvest and store yeast in your brewery.
This video outlines the ASBC Methods of Analysis to determine yeast cell concentration by using a hemocytometer and a microscope.
As brewers restart brewing operations after prolonged shutdown, one of the first considerations will be procuring pitchable quantities of viable yeast. Read More