Yeast

Yeast propagation and management are essential for a successful and stable fermentation. The resources in this section will help you care for, harvest and store yeast in your brewery.

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Yeast 4: Microscopic Yeast Cell Counting

March 30, 2022

This video outlines the ASBC Methods of Analysis to determine yeast cell concentration by using a hemocytometer and a microscope.

Restarting Yeast After a Prolonged Shutdown

May 14, 2020

As brewers restart brewing operations after prolonged shutdown, one of the first considerations will be procuring pitchable quantities of viable yeast. Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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