2023 Post-Harvest Supply Chain Update
The 2023 post-harvest report is a mixed bag for hops and barley due to weather, and also includes updates on packaging, water, and CO2.Read More
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Environmental stewardship is a top priority for both craft brewers and craft beer enthusiasts. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future success of craft brewing. Through the benchmarking work and sustainability manuals, the Brewers Association and its sustainability subcommittee encourages conscientious brewing practices that will ensure the long-term success of the craft beer industry.
The 2023 post-harvest report is a mixed bag for hops and barley due to weather, and also includes updates on packaging, water, and CO2.Read More
Reduce the greenhouse gas emissions from your brewery by finding processes and equipment that can switch to electricity.Read More
Recent activity in state and federal recycling-focused legislation has the potential to impact small craft brewers.Read More
The BA's brewhouse efficiency tool allows brewers to analyze efficiency and calculate potential cost savings.Read More
Check out this list of ideas and activities breweries can use to engage with Earth Day at your brewery and taproom.Read More
Plastic shrink wraps and PSLs provide brewers several benefits however, they can have adverse impacts to costs, safety, and the environment. Read More
A power purchase agreement is one option for brewers wanting to make bringing renewable energy to their brewery more accessible.Read More
Learn how to plan, execute, and celebrate with less waste at your next event from this sustainability resource on zero waste beer events. Read More
The landscaped areas outside a brewery represent a great opportunity for sustainability projects to wow guests and green up an operation. Read More
All breweries can use these three questions to begin sustainability conversations with their suppliers and internally.Read More