![Four quadrants showing cans, hops, barley, and water.](jpg/quadrants-of-cans-hops-barley-and-water-photos-1200x800-1-900x600.jpg)
2023 Post-Harvest Supply Chain Update
The 2023 post-harvest report is a mixed bag for hops and barley due to weather, and also includes updates on packaging, water, and CO2.Read More
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Water consumption and wastewater disposal are environmental and economic hurdles that directly affect breweries and the brewing process. Many craft breweries have found innovative solutions for water and wastewater management that go beyond facility water conservation programs to collaborative, sustainable solutions for the community and the environment. The best practices in this section will provide you with the tools you need to work towards optimal efficiency, prepare for potential future risks, and enhance your brewery’s value to the community.
The 2023 post-harvest report is a mixed bag for hops and barley due to weather, and also includes updates on packaging, water, and CO2.Read More
The landscaped areas outside a brewery represent a great opportunity for sustainability projects to wow guests and green up an operation. Read More
Start getting paid for your brewery sustainability projects by finding the right federal, state, or local incentive programs.Read More
These three questions are essential in understanding your level of risk to brewery water quality and supply.Read More
Environmental stewardship is a top priority for both craft brewers and craft beer enthusiasts. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future success of craft brewing.Read More