Barley Archives

Displaying results 1-10 of 29

Exploring Regional Grain Sourcing

Collab Hour January 19, 2023 Speaker(s): Jesse Bussard, John Clarke, Jessica Jones, Kevin Smith

This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More

Seminar

Researcher Presentations

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Kayla Altendorf, Colleen Brents, Glen Fox, Darla Goeres, Campbell Morrissy, Hannah Turner

Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More

What’s Happening with Barley and Hops?

Collab Hour April 14, 2022 Speaker(s): Ashley McFarland, Bryan Thoet, Bart Watson

In this BA Collab Hour webinar, we provide a glimpse at what's happening with barley and hops in 2022 and beyond.Read More

From Barley to Beer, Managing Malt Quality in a Changing Climate

Collab Hour November 4, 2021 Speaker(s): Michael Heinrich, Scott Heisel, Tyler Schoales, Dave Thomas, Peter Watts

Learn about the challenges to malting barley in a changing climate and actionable steps you can take to exert control in the brewhouse.Read More

Seminar

Researcher Presentations

Craft Brewers Conference 2019Denver, Colorado

Researcher Presentation: Developing Fertility and Pest Management Strategies to Optimize Hop Yield and Minimize Environmental Impact Growing hops in temperate climates, like the Northeast, presents both agronomic and environmental challenges to growers. Add an increasingly erratic climate to the mix and …Read More

Seminar

No Barley, No Beer: Understanding the U.S. Barley and Malt Supply Chain

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Blair Elias, Buzz Mattelin, Dave Tweet, Greg Kessel, Scott Brown

Without barley, there is no beer! Get to know the growers of your U.S. malting barley, hailing from North Dakota, Idaho, and Montana. This interactive panel discussion will cover national and regional production trends, reasons for the decline in barley …Read More

Growing Importance Malt Flavor Aroma social

The Growing Importance of Malt Flavor and Aroma

Collab Hour October 18, 2018 Speaker(s): Chris Swersey

Learn about the research being done on malt flavor, the new methods to evaluate it, and the challenges facing malting barley farmers today.Read More

State of the Crop – Barley and Malt Insights, 2017 and Beyond

Collab Hour November 17, 2017 Speaker(s): Ian Ward

Ian Ward of BSG presents the latest information about the barley crop in 2017, covering yield volume and quality of the current year's crop.Read More

Seminar

Researcher Presentations: Your BA Dues At Work

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Douglas Walsh, Patrick Hayes, Christopher Rogers

In 2016, the Brewers Association provided $280,000 in competitive grant support for 13 barley- and hop-related research projects. Several of these researchers will present their findings during the Craft Brewers Conference. Learn about cutting-edge discoveries that will benefit your business …Read More

Seminar

The Search for a Public Malting Barley Variety Better Suited for All Malt Brewing

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Lindsay Barr, Chris Swersey, Paul Schwarz

Craft brewers need malting barley varieties with lower overall protein and enzyme content, and that contribute acceptable, positive flavors to finished beer. Finding such varieties in the current suite of public U.S. offerings remains a challenge in the absence of …Read More

Displaying results 1-10 of 29