Lab Archives

Displaying results 1-10 of 30

Brewery Yeast Management: The Science and Fundamentals of Propagation

Collab Hour June 8, 2023 Speaker(s): Michael Billon

This webinar delves into the science behind yeast propagation and explores best practices for optimizing yeast performance in your brewery.Read More

Yeast of All, Nutrition

Collab Hour May 4, 2023 Speaker(s): Molly Browning, Richard Dubé

This BA Collab Hour webinar discusses basic nutrition requirements to guarantee a healthy fermentation and dives into how to ensure fermentation success for different types of wort.Read More

Seminar

ASBC Lab in a Fishbowl

Craft Brewers Conference 2022Minneapolis, MinnesotaSpeaker(s): Rachel Eidman, Matt Linske

This CBC 2022 seminar includes sessions on "Yeast Cell Counting and Viability" and "Basic Microbiology on a Budget."Read More

The Brewery and University Interface: How Educational Institutions Can Support Brewery Quality Programs

Collab Hour August 13, 2021 Speaker(s): Dr. Lucille Benedict, Jeff Edgerton, Matt Nelson, Dr. Thomas Shellhammer

An experienced panel of four provide guidance for breweries in building working relationships with local institutions.Read More

Quality Labs for Small Brewers: Building a Foundation for Great Beer

Sponsored by Novozymes

Collab Hour October 1, 2020 Speaker(s): Merritt Waldron

BP author Merritt Waldron discusses the steps required to build an effective quality program in your brewery, no matter size.Read More

Seminar

Quality Assurance for Small Breweries: The Key to Growth

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Zachary Taggart

Learn to establish a QA lab for even the smallest start-up. From cell counting to gram staining, basic lab procedures will help you fine-tune your product and ensure consistency. Read More

Seminar

Yeast Management and Propagation

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Kurt Marshall

Yeast propagation and management are essential for a successful and stable fermentation. Learn how to produce the right amount of yeast in a short amount of time with a high vitality and viability. Join VLB Berlin’s Kurt Marshall as he …Read More

Seminar

ASBC Lab-in-a-Fishbowl, Session 1: Yeast Cell Counting and Viability Measurement

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Kelly Tretter, Rob Christiansen

This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. Fermentation control is fundamental to brewing at any scale; yeast health and concentration have a profound …Read More

Seminar

ASBC Lab-in-a-Fishbowl, Session 2: Spread Plating, Media Selection, and Identification

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Kelly Tretter, Rob Christiansen

Understanding media selection and the techniques necessary for proper media usage are as important as identifying the organisms that grow on them. Join us for a presentation that will help you decide what types of media are best suited for …Read More

Seminar

PCR Testing to Ensure Quality: A Panel Discussion

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Wade Begrow, Mike Billon, Riley Seitz, Markus Fandke

PCR (polymerase chain reaction) is a valuable analytical tool that can be used to test for spoilage bacteria and wild yeast in the brewery. This technology is more affordable and user-friendly than ever, and can dramatically improve microbiological control and …Read More

Displaying results 1-10 of 30