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Many things need to be taken into consideration when planning a new brewery or brewpub, or when expanding or renovating an existing operation. One topic that moves to the top of any checklist is how to construct a green building that not only serves your business objectives, but is also constructed and operated in the most affordable and sustainable manner possible.
Discover the most common sustainability best management practices for craft brewers, along with the biggest resource optimization opportunities that your brewery should be cashing in on! Join Kaitlin Urso, small business environmental consultant for the Colorado Department of Public Health …Read More
When building a brewery in a brewpub, there are a lot of decisions to be made and pitfalls to avoid. Brian walks you through the design, purchase and installation of a production-ready brewpub brewery with a $250,000 budget. Read More
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