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![best-practices](jpg/cbc-best-practices.jpg)
![best-practices](jpg/cbc-best-practices.jpg)
Pumps and Piping Systems: Correct Layout for Longevity, Energy Savings and Gentle Product Treatment
Pumps are fundamental machines in the brewing industry. In the brewhouse they transport wort from one vessel to another. In the cellar, they convey green beer, yeast, DE or filtrate, just to name a few. The application conditions that pumps …Read More
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Brewery Engineering Panel Discussion
Panel discussion on best practices for managing engineering needs in breweries of different sizes. Read More
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Creative Maintenance Logistics
Equipment maintenance in breweries often can be poorly managed and reactionary. This seminar will present simple maintenance management tactics useful to breweries of all sizes. These tactics will help prevent unnecessary loss and costly shutdowns while simultaneously increasing employee value. Read More
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Glycol System Essentials: System Components, Design Considerations and Cost Reduction
The glycol system of a brewery is often forgotten and in many cases instills dread in even the most technical of brewers. This presentation alleviates that fear by highlighting the importance of a glycol system and providing a comprehensive look …Read More
![production](jpg/cbc-production-3.jpg)
Malt Milling and Its Ramifications for the Craft Brewer
The milling of base and specialty malts has a significant financial and quality impact on your beer. A complete understanding of the milling process, the different types of milling equipment available, and the standard approach to evaluating and optimizing your …Read More
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Production Managers Panel
This panel includes five production managers from breweries of various sizes discussing different aspects of day-to-day production. This seminar is a great opportunity to share best practices. Read More
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Economics of Draught Quality
Chief Economist Bart Watson and Jeff Schaefer demonstrate the importance of draught quality and it's relation to your bottom line.Read More