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Sales & Marketing
For the September/October 2020 The New Brewer, we present our annual Sales & Marketing issue, focused on how craft brewers have found new paths to successful beer sales.Read More
This issue is brought to you by CDR Beer Lab
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Technical Brewing / Brewery Operations
For the July/August 2020 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue, focused on the shifts many brewers have made during the COVID-19 pandemic.Read More
This issue is brought to you by CDR Beer Lab
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Industry Review Issue
For the May/June 2020 The New Brewer, we provide both a current look at the ways the pandemic has affected craft breweries and a look back at 2019.Read More
This issue is brought to you by Atlas Copco
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International Brewing Issue
For the March/April 2020 The New Brewer, we present our International Brewing issue. In this issue, we examine the future of German noble hops with regard to climate change and consumer preference; provide an analysis/travelogue of the craft beer scene in Brazil from frequent visitor Pete Slosberg; and include technical tips on brewing with Norwegian kveik yeast from Brewers Publications author Lars Marius Garshol. In addition, this issue explores the growing culture of non-alcohol beer—from the “sober curious” movement to a shift toward healthier lifestyles—as well as the various methods to brew it. Note: this issue went to press before the cancellation of the Craft Brewers Conference® and World Beer Cup®. We hope your future travels will take you to San Antonio so you can follow our insider’s guide to the craft beer scene in the Alamo City. Read More
This issue is brought to you by Specific Mechanical
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Sustainability Issue
For the January/February 2020 The New Brewer, we present our Sustainability issue, a topic important to craft brewers since the earliest days of the industry.Read More
This issue is brought to you by BSG Craft Brewing
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Raw Materials Issue
It’s impossible to brew great beer without quality ingredients, and Mother Nature annually plays a big role in the hops and barley harvests. Read More
This issue is brought to you by The Perfect Purée
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Sales & Marketing Issue
For the September/October 2019 The New Brewer, we present our annual Sales & Marketing issue. Is your head brewer a rock star? Our lead article offers several ways for brewers to add value beyond just brewing great beer. This issue also discusses “lifestyle” beers such as low alcohol, low carb, and non-alcohol; breweries that offer their own versions of “beer school” to their customers; and the current trend toward smaller packaging sizes. We also offer a behind-the-scenes look at the history and resurgence of kveik yeast, which is currently disrupting the craft brewing world. Read More
This issue is brought to you by BEERLab
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Technical Brewing/Brewery Operations Issue
For the July/August 2019 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. Themed “Attention to Detail,” this issue examines ways to improve various aspects of the brewing process and brewery operations. We also include photos from two recent events in Washington, D.C.: the Brewers Association’s annual Hill Climb and SAVOR. Read More
This issue is brought to you by Pentair
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Industry Review Issue
It’s the big one! The May/June 2019 The New Brewer recaps the statistics and highlights for the craft brewing industry in 2018, a year in which craft brewers still posted 4 percent growth despite new challenges and increasing competition. The annual Industry Review includes an overview and analysis of each segment of the U.S. brewing industry (Brewpubs, Micros, Regionals, and Large + Imports), plus brewery barrelage numbers and 2018 openings and closings. We also include photos and a synopsis from the Craft Brewers Conference & BrewExpo America® in Denver. Read More
This issue is brought to you by Atlas Copco