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Educational Publications

The Brewers Association creates several educational publications to be used as best practices by breweries, retailers, distributors, and beer lovers. These include manuals, guides, worksheets, templates, online training videos, and more.

Displaying results 1-10 of 6

stack of brewer contracts hop and malt x

Contracting for Brewers: Insights and Best Practices

The Brewers Association produced best practice guidance documents for contracting key supply chain materials and ingredients.Read More

Written By Supply Chain Subcommittee , Brewers Association

Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

draught beer carbonation educational publication

Facts About Draught Beer Carbonation

This resource gives brewers and retailers high level guidance for carbonation of draught beer at dispense.Read More

Written By Draught Beer Quality Subcommittee , Brewers Association

Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

Facts About Draught Beer To-Go Cans

This resource gives brewers and retailers high level guidance for using draught beer to-go cans such as Crowler® cans.Read More

Written By Draught Beer Quality Subcommittee , Brewers Association

Brewers Association

Quality and Safety Plan for Mobile Canning

This white paper outlines safety and quality considerations for brewers working with a mobile canning company.Read More

Written By Quality Subcommittee , Brewers Association

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

Single Use Beer Keg Guidelines

Single Use Beer Keg Guidelines provide users of single use kegs a guideline of minimum quality recommendations and safety recommendations.Read More

Refillable Beer Keg Guidelines

Refillable Keg Guidelines provide users of refillable kegs a guideline of minimum quality recommendations and safety recommendations.Read More

Displaying results 1-10 of 6