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See the latest national and state-level government affairs issues including news and announcements from the Brewers Association and members of the House and Senate Small Brewers Caucus.
Failing to advance prior to adjournment, S.B. 411 sought to amend the definition of beer to change the maximum alcoholic content to 12% ABW and to provide that the minimum container size of beer to be sold for off-premises consumption …Read More
Failing to advance, Senate Bill 284 sought to repeal the ability of microbrewery-restaurants, small breweries, and retail liquor permit holders to deliver alcoholic beverages. Read More
Signed into law, House Bill 1760 repeals residency requirements currently in effect for obtaining a wholesaler license for alcoholic beverages. Read More
Advancing from initial committee consideration, House Bill 1760 would repeal residency requirements currently in effect for obtaining a wholesaler license for alcoholic beverages. Read More
Signed into law, House Bill 1021 allows microbrewery-restaurants to sell and transport beer, malt beverage, or hard cider manufactured by the microbrewery-restaurant licensee to licensed retailers in an amount not to exceed five thousand barrels per year. Read More
Signed by the Governor, H.B. 1162 authorizes microbrewery-restaurants to manufacture and sell ready-to-drink products, which are defined as containing spirituous liquor with a final finished product of no greater than fifteen percent (15%) alcohol by weight. Read More
Signed by the Governor, House Bill 1380 allows wholesaler or manufacturing representatives to conduct tasting events, reduces the relevant permit fees and increases the number and sizes of samples. Read More
Senate Bill 284 seeks to repeal the ability of microbrewery-restaurants, small breweries, and retail liquor permit holders to deliver alcoholic beverages. Read More
Becoming law with the Governor’s signature, House Bill 1498 allows a microbrewery-restaurant private club permittee to store and sell spirituous liquor to members for on-premises consumption. Read More
S.B. 411 and H.B. 1631 amend the definition of beer to change the maximum alcoholic content to 12% ABW and to provide that the minimum container size of beer to be sold for off-premises consumption is sixteen ounces. Read More
Pete Johnson serves as the State & Regulatory Affairs Manager for the Brewers Association (BA). He joined the BA at its inception in 2005, having previously worked as Programs Director for the Brewers Association of America. Before coming to the small brewing industry in 2001, Pete worked for 14 years with both state and federal elected officials in Pennsylvania and Washington, D.C.
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