![Four quadrants showing cans, hops, barley, and water.](jpg/quadrants-of-cans-hops-barley-and-water-photos-1200x800-1-900x600.jpg)
2023 Post-Harvest Supply Chain Update
The 2023 post-harvest report is a mixed bag for hops and barley due to weather, and also includes updates on packaging, water, and CO2.Read More
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We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.
The 2023 post-harvest report is a mixed bag for hops and barley due to weather, and also includes updates on packaging, water, and CO2.Read More
The Brewers Association encourages brewers to develop stronger relationships with their hop growers. Understanding hop grower codes is just one component.Read More
Due to changing circumstances around the supply chain of barley, hops, and cans, the BA is adding this addendum to its midyear update.Read More
The Brewers Association Supply Chain Subcommittee shares 2023 mid-year industry updates on brewing supply chain updates and issues.Read More
The BA's brewhouse efficiency tool allows brewers to analyze efficiency and calculate potential cost savings.Read More
The Brewers Association Supply Chain Subcommittee shares 2022 year-end industry updates on brewing supply chain issues and activities.Read More
Read this resource from the Safety Subcommittee to understand the hazards of dry hopping and simple strategies to control risk.Read More
This playlist consolidates resources on carbon dioxide supply, alternatives, quality, and safety to help members navigate supply challenges.Read More
The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More
Here is a collection of BA and supplier resources to stay informed on the state of the brewing industry supply chain in 2022 at mid-year. Read More