Water: The Ultimate Supply Chain Challenge
In this webinar, learn how to use the BA Water Risk Assessment Tool to assess water supply and quality risks associated with your brewery.Read More
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Finding the Edges: Exploring Hop Picking Windows
In this Collab Hour, join us to discuss integrating in-field sensory techniques and testing to determine harvest readiness for optimal aroma.Read More
Brewery Yeast Management: The Science and Fundamentals of Propagation
This webinar delves into the science behind yeast propagation and explores best practices for optimizing yeast performance in your brewery.Read More
Yeast of All, Nutrition
This BA Collab Hour webinar discusses basic nutrition requirements to guarantee a healthy fermentation and dives into how to ensure fermentation success for different types of wort.Read More
What Is Behind the Flavor Change in Mid-Fermentation Dry Hopping?
This BA Collab Hour webinar explores what phenomena, other than biotransformation, could be behind the sensory shift in hop expression.Read More
Understanding and Adjusting Water Chemistry
This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More
The Hops Market and BA Raw Materials Survey Results
Chief Economist Bart Watson overviews the U.S. hops market, along with analysis of the state of hoppy beers and craft brewer hop usage.Read More
Partnerships Supporting Public Hop Research Efforts
In this webinar, learn about the Hop Research Council, the BA Hopsource event, and their respective roles in supporting hop research.Read More
Exploring Regional Grain Sourcing
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More
Technology, Transparency, and Consumer Acceptance of Genetically Engineered Yeast
This panel brings diverse perspectives together to discuss topics related to the use of GE ingredients and processing aids by the brewing industry.Read More
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