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Brewery Yeast Management: The Science and Fundamentals of Propagation
This webinar delves into the science behind yeast propagation and explores best practices for optimizing yeast performance in your brewery.Read More
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The resources in this section will help your brewery institute and maintain microbiology best practices, including how to identify and address an infection when it happens.
This webinar delves into the science behind yeast propagation and explores best practices for optimizing yeast performance in your brewery.Read More
Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More
This CBC 2022 seminar includes sessions on "Yeast Cell Counting and Viability" and "Basic Microbiology on a Budget."Read More
This joint project between the Brewers Association and the American Society of Brewing Chemists (ASBC) is designed to deliver basic quality methodology to attendees. Microbiology is an essential tool for all brewers. In fact, we are all microbiologists when working …Read More
Brewing both traditional Saccharomyces-driven (aka clean) beer and wild, mixed culture, or spontaneous (aka sour) beer in the same facility can be a daunting task. We’ve all heard the stories of rampant cross-contamination or unintentional sours at other breweries. We’ve …Read More
This BA Collab Hour webinar focuses on yeast propagation and slurry equipment systems, as well as quality concerns around these systems.Read More
Methods have been developed for potentially storing yeast for longer periods, which have been investigated by the team at Lazarus Brewing Company. Results of these investigations are shared and discussed in this presentation, as well as the theory behind storage …Read More
The best employee you will ever hire is yeast. However, keeping yeast content, happy, and working at its peak is a challenge for small brewers who usually utilize multiple yeast strains over intermittent periods. Matt Couch from Lazarus Brewing Company …Read More
Learn how to set up a proper lab and get sensitized for microbiological weak points. Jan Biering, Dipl.Ing., from VLB will talk about the set up of a microbiological lab from the perspective of a small brewer with an understanding …Read More