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Water Risk Assessment Tool
Members can use the Water Risk Assessment Tool to help understand the specific water-related risks to their brewery's operations.Read More
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We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.
Members can use the Water Risk Assessment Tool to help understand the specific water-related risks to their brewery's operations.Read More
The Brewers Association produced best practice guidance documents for contracting key supply chain materials and ingredients.Read More
The BA's brewhouse efficiency tool allows brewers to analyze efficiency and calculate potential cost savings.Read More
This BA Collab Hour webinar explores what phenomena, other than biotransformation, could be behind the sensory shift in hop expression.Read More
This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More
Chief Economist Bart Watson overviews the U.S. hops market, along with analysis of the state of hoppy beers and craft brewer hop usage.Read More
In this webinar, learn about the Hop Research Council, the BA Hopsource event, and their respective roles in supporting hop research.Read More
Yeast suppliers have started to provide a microbial avenue for creating non-alcoholic beer by offering nonstandard yeasts that have limited ability to digest crucial malt sugars.
A look at available substitutes for barley malt, as detailed in this excerpt from Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer.
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More