![tnbnd12 world report 1140x500 1](jpg/tnbnd12-world-report-1140x500-1-600x500.jpg)
2012 World Barley and Hops Harvest
The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
The effect of malt on beer flavor is undeniable. In this section, find resources on the malting process, malt flavor and variety, specialty malts, and malt analysis and selection.
The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.
Growing conditions, soil, malting barley varieties, and the malt process all impact the attributes of finished malt. These variations make the Malt Analysis even more important.
Ian Ward reviews the European growing conditions over the past year, plus U.S. and Canada barley growing conditions and production.Read More
The BA has gather a number of important malting barley resources for craft brewers. Links include barley planting and acreage reports.Read More
In this webinar, John Mallett, Production Manager at Bell's Brewery, discusses the evergreen topic of genetically modified barley.Read More