Exploring Regional Grain Sourcing
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More
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Starch Conversion in Mashing: The Balance between Fermentable and Non-Fermentable Sugars
This seminar covers the area of brewing that is not routinely discussed: the balance between fermentable and non-fermentable sugars.Read More
Researcher Presentations
Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More
Malting Barley Supply in a Changing Climate
This roundtable explores our changing climate and the impacts it will have on the growing conditions and resulting quality of the U.S. malting barley crop.Read More
Malt Analysis and Applications in Brewing
Get familiar with a malt Certificate of Analysis and learn how to use the information to make process decisions in your brewery.Read More
From Barley to Beer, Managing Malt Quality in a Changing Climate
Learn about the challenges to malting barley in a changing climate and actionable steps you can take to exert control in the brewhouse.Read More
Extracting the Facts About the Malt Hot Steep
Hear from malt and sensory researchers Harmonie Bettenhausen and Karli Van Simaeyson on ways that barley and malt contribute to beer flavor.Read More
Researcher Presentation: Compounds from Malt that Impact Brewing Efficiency and Quality
Can we have our cake and eat it too? We have characterized over 400 chemical components in malt from 169 heirloom lines. In this researcher presentation, Jamie Sherman describes the genetic control of compounds that impact brewing. Read More
Innovation Using the Heart of the Malt for Clean Flavor | Presented by Briess Malt & Ingredients Co. [Sponsored]
Are you looking for ways to innovate and make the cleanest tasting session beers possible? There’s a little known, crafty technique that concentrates the endosperm goodness in your brew to greatly reduce bitter or off flavors. It’s been used by …Read More
Breakdown of a Malt COA – Bucket Analysis Approach
In this seminar, experienced maltsters and brewers thoroughly explain each of the malt certificate of analysis (COA) specifications and a how a maltster or brewer may be able to control them within their processes. Following the breakdown of the COA, …Read More
Displaying results 1-10 of 39
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