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Beer Styles

The Brewers Association recognizes hundreds of different beer styles from the most traditional to the most innovative. The resources in this section are all about beer styles, including their history and brewing traditions, best practices techniques, ingredients, and sensory experience.

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Displaying results 21-30 of 106
Bavarian IPA
The New Brewer: Technical Brewing / Brewery Operations Issue

Bavarian-Style IPA

Thomas Kraus-Weyermann, Walter König, and Horst Dornbusch

Despite a wealth of internationally sourced raw materials, one crossover brew seems to be glaringly absent from the modern IPA lineup: a German- or Bavarian-style IPA.

JFtnb22 Italian Pilsner 600x400
The New Brewer: Workforce Challenges Issue

The Origins of Italian Pilsner

Lorenzo Dabove & Agostino Arioli

Many Italian brewers fell in love with the idea of brewing a dry-hopped Pilsner—thirst-quenching and drinkable yet defined by a decisive flavor and personality.

best-practices
  1. Seminar

A Journey through Adjunct Stouts

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Adam Conway, Derek Gallanosa, Johnny Osborne, Cameron Owen, Skip Schwartz

This panel will include production leadership from some of the nation’s most iconic producers of adjunct stouts, as well as the style’s emerging stars. The panelists will provide a broad discussion of adjunct stout topics, including history, production techniques, and …Read More

best-practices
  1. Seminar

Designing Low Calorie and Low Carb Beers

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Kara Taylor

Drinkers are seemingly becoming more health conscious and the products becoming popular in the market are reflecting that trend. With hard seltzers, non-alcoholic, and other low sugar products rising, how can craft beer compete? Traditionally, these products are labelled as …Read More

production
  1. Seminar

Let’s Talk Craft Lagers: Brewing on Low to High Tech Systems

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Barry Chan, Will Kemper, Cody Reif

This panel of craft lager experts will provide attendees with an apples to apples process comparison at key points in lager production on systems ranging from budget-conscious to high tech, manual to automated. Speakers will provide a wide set of …Read More

best-practices
  1. Seminar

Liquid Innovation without Breaking the Law

Craft Brewers Conference 2021Denver, ColoradoSpeaker(s): Shauna Barnes, Becky Dulac, Justin Prochnow, Marc Sorini

Learn about the legal and regulatory aspects of and barriers to producing the innovations potentially available to craft brewers. Panelists will discuss the legal underpinnings and regulatory parameters to making hard seltzers, pre-mixed cocktails, low-alcohol wines and ciders, cannabis and …Read More

IPA Sales Growing, But Decelerating and Changing IPA data hero

IPA Sales Growing, But Decelerating and Changing

IPA continues to be the most important style for many brewers, but as category growth slows, understanding what is going on with sales in its subcategories is becoming more important.Read More

Link to author biography
Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

See Bart Watson's Articles
Displaying results 21-30 of 106