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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
Increased temperatures and drought conditions, along with an increasing population, are both an immediate and long-term threat to the supply of high-quality water brewers need to produce their products. Learn how to assess the risks current and potential shortages of …Read More
Cannabis has the beverage world buzzing, but breaking into the space can be daunting. In this seminar, hear candid insights from four cannabis and beer industry leaders and learn how they are navigating regulatory uncertainty, scaling strategies, and preparing for …Read More
Hear from a panel of experts on the various aspects of draught beer service that can go wrong. More importantly, learn how to effectively address these problems when they appear. Read More
Join us for a lively, interactive discussion on how to use communication tools and methods to your advantage to bring people together to get work done. How much of your time has been wasted in meetings for the sake of …Read More
No employment law is more misunderstood and misapplied by employers than the Fair Labor Standards Act (FLSA), our federal wage and hour law. There are more than 8,000 federal FLSA lawsuits filed per year, with nearly one-quarter filed against employers …Read More
The TTB Bootcamp for Brewers is a series of five sessions designed to give both new and established brewers explanations of Alcohol and Tobacco Tax and Trade Bureau (TTB) requirements, as well as tips for how to avoid common pitfalls.Read More
Attending events like the Craft Brewers Conference offers a wide variety of opportunities for learning more about the business and craft of the brewing industry. These programs only scratch the surface of what comprises professional development, however. Long-term success and …Read More
For those without knowledge of tax credits and incentives, but big fans of money…that’s where tax credits and incentives come in. This session will cover a variety of federal tax credits and incentives opportunities which may be available to your …Read More
Burnout in the craft beer industry is rampant, and has only been exacerbated by the events of the past few years. What does burnout look like? Why and how does it happen? How do leaders create environments that are free …Read More
Ryan Farrell, Vice President of Staff Development at the Brewers Association. will lay the groundwork for what it means to be in a coaching relationship and why you should consider a coaching approach in your leadership and management roles. He …Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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