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Water: The Ultimate Supply Chain Challenge
In this webinar, learn how to use the BA Water Risk Assessment Tool to assess water supply and quality risks associated with your brewery.Read More
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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
In this webinar, learn how to use the BA Water Risk Assessment Tool to assess water supply and quality risks associated with your brewery.Read More
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More
This seminar discusses takeaways from the industry's seminal Life Cycle Assessment to explore the carbon footprint of hops from field to pellets.Read More
This roundtable explores our changing climate and the impacts it will have on the growing conditions and resulting quality of the U.S. malting barley crop.Read More
Hear from two breweries that made the environment a part of their identity as a company and why they felt driven to give back.Read More
Gain insight into the major drivers of climate impact from all phases of brewing operations and a structured approach to finding solutions.Read More
This BA Collab Hour goes over wastewater aspects in the brewery industry that capture the attention of regulators and treatment operators.Read More
Understand what it takes for a small business to integrate sustainability goals and use external frameworks to implement change.Read More
Watch Brewers Association Sustainability Ambassador Matt Gacioch in this interactive Collab Hour webinar to begin uncovering operational successes, as well as areas for improvement. Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.